Never enough thyme gingerbread8/9/2023 ![]() ![]() “In fact it rolls out easier and bakes up more smoothly when it’s freshly mixed.” No need to refrigerate dough: While many gingerbread doughs need to be refrigerated before rolling, Beddall’s doesn’t.“Weighing your ingredients ensures that you measure the exact amounts every time.” Weigh key ingredients: “I recommend using a kitchen scale to measure your flour, sugar, shortening and molasses,” says Beddall.This advertisement has not loaded yet, but your article continues below. “If the icing isn’t given ample time to dry between steps, it can lead to the dreaded collapse.” You can make a gingerbread house from start to finish in just one day: A gingerbread house, or any other kind of three-dimensional structure, should be made over at least two days, sometimes three,” says Beddall.“Thinner, lighter walls are easier to handle and less prone to collapse, and if you use the right consistency of royal icing, you don’t need much to hold it all together.” To build a house that won’t collapse, you need to roll your gingerbread very thickly and use a ton of icing to glue it all together: “Wrong on both counts!” says Beddall.“I’ve always gotten rave reviews and I know you will too.” Gingerbread houses might look pretty, but they taste awful and you risk breaking a tooth: “My recipe is delicious and crisp, not too heavy, yet strong enough to use,” says Beddall.Building a gingerbread structure is difficult: “Once you’ve mastered the basic principles of construction, and practised the simple piping and decorating techniques, you’ll be able to create easy and more complex projects,” says Beddall.“In many, many hours of spent testing gingerbread techniques in my own kitchen, I’ve learned what methods work best,” says Beddall, who says she takes from three to 40 hours to make a gingerbread house, depending on the size and complexity. ![]() Algonquin College pastry instructor, Catherine Beddall, has just come out with a stunning book containing full instructions for 16 original gingerbread creations. ![]() Her glossy new book was published by a New York-based company, but Beddall not only designed and baked the 16 gingerbread creations in the book, she took all 226 photographs, did the writing (she also studied journalism), and even designed the step-by-step layout, which shows everything from the recommended icing tips and baking pans to the range of colours of “doneness” as gingerbread bakes. “As soon as I graduated, I was hired to teach (how to make) gum paste flowers and it’s just gone from there,” says Beddall, who will be teaching two sold-out weekend gingerbread courses before Christmas in addition to her regular duties teaching at the college. Article content Royal icing can make delicate decorations or thicker globs, for snow.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |